— Our story —
From the chakki
to your kitchen.
Three generations of millers and farmers, one unwavering promise — real food, exactly as nature made it.
The honest pantry you have been waiting for.
Kripashi FreshRoots was born from a simple frustration — it was nearly impossible to buy chakki-fresh atta, kachi-ghani oil or bilona ghee without driving to a local mill. We went back to the source — to family-run chakkis, small-batch kachi-ghani presses and sun-drying yards in Madhya Pradesh, Karnataka and Rajasthan. Today we work directly with these artisans to bring you staples that are stone-ground, cold-pressed and packed to order.
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Stone-ground and cold-pressed
Every batch of atta is ground on stone chakki wheels and every oil pressed in a wooden kachi-ghani at room temperature, preserving nutrients that heat processing destroys.
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Farm-direct sourcing
We source sharbati wheat from Sehore farmers, mustard from Bharatpur and Hallikar cow milk from Tumkur — all farms we visit, all farmers we know by name.
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Tested and transparent
Every batch is lab-tested for purity before it ships. No preservatives, no artificial colours — ever. Test reports available on request.